Recipes of the week

This is one of my kids favorite meals!!!

Slow cooked Oriental Chicken 

4 or 5 chicken breasts            

4 TB.  vegetable oil

2/3 c. soy sauce

4 TB. brown sugar

4 TB. water

2 garlic clove minced (1 tsp garlic salt)

2 tsp. ground ginger

Put chicken in slow cooker. combine rest of ing.

pour over chicken. cook on high for at least 6 hrs

shred chicken serve over white rice. ( I serve with tempera vegies)

Tempura

1c. ice water

1 egg

1/4 tsp. baking soda

1/4 tsp. salt

1 c. flour

Stir together with fork be careful and don't over stir

sprinkle 1/3 c. more flour and fold over twice.

Dip vegies and fry in canola oil.

My kids love onions, carrots, & zucchini

you can do any vegi. or even shrimp

Serve with dipping sauce

1 c. beef boullion

1/3 c. soy sauce

1/3 c. yoshidas